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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 cup orzo
- 2 large lemon peel strips
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Garnish: lemon zest
Method
- Bring chicken broth, olive oil, and 1/2 cup water to a simmer in a medium saucepan. Stir in orzo and lemon peel strips; cook 12 minutes or until liquid is absorbed and orzo is tender. Remove lemon peel; stir in lemon juice, salt, and pepper. Garnish, if desired.