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Ingredients
- 1/2 cup coconut oil or butter
- 1/4 cup cacao powder
- 2 tbsp maple syrup
- 1 tsp vanilla extract(optional)
Method
- You will need 3-4 silicone ice cube trays or any molds of your choice.
- on the stove gently melt coconut oil, maple syrup, until only just warmed through.
- With a sifter, slowly add cacao powder and stir well until smooth.
- Stir in vanilla extract.
- Additionaly, you can place ingredients into a food processor and blitz until combined.
- Optional.
- Place desired amounts of shredded coconut or almonds in the bottom of the ice cube tray.
- Pour the chocolate mixture into the tray.
- 1/2 fill the trays.
- Place in freezer for quick set, or in the fridge overnight.
- Keep in the fridge when not serving.
- Note: for milk chocolate.
- Allow the mixture to cool slightly then add 1/2 tablespoon of coconut cream.
- Stir well.
