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Categories:Viewed: 136 - Published at: 2 years ago
Ingredients
- 8 slices bacon, cooked and crumbled
- 1/2 lb. (2 pkg.) chipped beef, cut up
- 1/4 c. butter
- 1 1/2 cans mushrooms, drained (save 1/2 for top)
- 1/2 c. flour
- pepper
- 1 qt. milk
- 1 doz. large eggs
- 1/4 c. butter or margarine
- 1 c. evaporated milk
- salt
Method
- Place the bacon, beef, 1/4 cup butter and mushrooms in a large frying pan.
- Sprinkle the flour and some pepper over mixture. Gradually add the milk.
- Cook until thick.
- In another pan, scramble 1 dozen eggs.
- Add dash of salt, 1/4 cup butter and the evaporated milk.
- Layer in 10 x 10 x 2-inch casserole dish, eggs first, then cover with meat mixture.
- Alternate until all is used, ending with meat mixture.
- Sprinkle remaining mushrooms on top. Bake, uncovered, in Corning glass dish at 270° for 45 minutes.
