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Ingredients
- 1 scant c. corn meal
- 3 c. milk
- 3 eggs, well beaten
- 1 tsp. salt
- 3 level tsp. baking powder
- 1 rounded Tbsp. butter
Method
- Stir meal into 2 cups milk; let come to a boil, stirring constantly, making a mush.
- Add balance of milk, well beaten egg, salt, baking powder and butter, melted.
- Turn at once into a quart size, well-greased glass baking dish.
- Bake in a 400° oven for about 32 minutes, or until done.
- Serves 6.