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Ingredients
- 2 1/2 c. granulated sugar
- 1/2 c. light corn syrup
- 2 egg whites
- 1 tsp. vanilla
Method
- In a 2-quart saucepan, combine sugar, corn syrup, 1/4 teaspoon and 1/2 cup water.
- Cook to hard ball stage (260° on candy thermometer), stirring only until sugar dissolves.
- Meanwhile, beat egg whites to stiff peaks.
- Gradually pour syrup over egg whites, beating at high speed on electric mixer.
- Add vanilla and beat until candy holds its shape, 4 to 5 minutes.
- Quickly drop from teaspoon onto waxed paper.
- Makes about 40 pieces.
