Ingredients

  • 1 (8-inch) new flower pot
  • 2 (1 1/2 lb.) pkg. Oreo cookies, crush well
  • 1/2 stick margarine
  • 1 (8 oz.) cream cheese, softened
  • 1 c. powdered sugar
  • 3 1/2 c. milk
  • 2 small pkg. instant vanilla pudding
  • 1 (12 oz.) Cool Whip

Method

  • Cream together margarine, cream cheese and powdered sugar; set aside.
  • Mix together milk and pudding; add Cool Whip.
  • Add gradually to cream cheese mixture.
  • Mix well.
  • Line bottom of flower pot with foil to plug holes.
  • Place about 1 1/2 inches cookie crumbs in bottom.
  • Add a layer of pudding mixture, layer of cookie crumbs, layer of pudding, etc.
  • End with about 1 1/2 inches crumbs.
  • Refrigerate at least 2 hours.
  • Decorate with artificial flowers.
  • Serve with toy shovel and gummy worms on the side.