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Categories:
beans cream cheese sour cream green onions salsa taco green chili peppers oregano salt grated Monterey
Viewed: 13 - Published at: 5 years agoIngredients
- 1 (15 oz.) can refried beans
- 4 oz. cream cheese, softened
- 12 oz. sour cream
- 1 bunch green onions, finely chopped
- 1/2 (12 oz.) can Ortega salsa
- 1 packet taco seasoning
- 1/2 can diced green chili peppers
- dash of oregano
- salt and pepper to taste
- 1 c. grated Monterey Jack, Longhorn or Cheddar cheese
Method
- Combine all ingredients except grated cheese in ovenproof dish.
- Sprinkle top with grated cheese.
- Bake 1 hour at 300°. Serves 15.
- Serve with Fritos or Doritos.