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Ingredients
- 1 head cauliflower, cut into florets
- 2 1/2 tablespoons capers
- 3 tablespoons olive-oil
- Salt
- 1/2 tablespoons marjoram leaves, chopped (optional)
Method
- Preheat the oven to 400°F.
- In a large bowl, toss the cauliflower and capers with the oil. Then spread the mixture out on a large roasting pan. Season with salt. Cook for 30 minutes, stirring occasionally so the cauliflower browns evenly.
- Remove from the oven and sprinkle with marjoram leaves, if you have them.