Delicious Dim Sum: A Bite-Sized Culinary Adventure
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Ingredients
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20 pieces Wonton wrappers
(Can be found in the refrigerated section of Asian markets.)
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200 grams Ground pork
(Can substitute with ground chicken or shrimp.)
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2 stalks Green onions
(Finely chopped.)
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2 tbsp Soy sauce
(Use low sodium if preferred.)
-
1 tbsp Ginger
(Grated fresh ginger for best flavor.)
-
1 clove Garlic
(Minced.)
-
1 tsp Sesame oil
(Adds flavor, can omit if unavailable.)
-
1 tsp Salt
(To taste.)
-
1/2 tsp Pepper
(Freshly ground for best taste.)
-
1 tbsp Chili oil
(For serving, optional for spice lovers.)
(Can be found in the refrigerated section of Asian markets.)
(Can substitute with ground chicken or shrimp.)
(Finely chopped.)
(Use low sodium if preferred.)
(Grated fresh ginger for best flavor.)
(Minced.)
(Adds flavor, can omit if unavailable.)
(To taste.)
(Freshly ground for best taste.)
(For serving, optional for spice lovers.)
Nutrition
- Servings: 4
- Serving Size: 6 pieces
- Calories: 250 kcal
- Carbohydrates: 30 g
- Protein: 18 g
- Fat: 8 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 400 mg
- Cholesterol: 50 mg
- Calcium: 30 mg
- Iron: 1.5 mg
Instructions
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1 - Prepare Filling:
In a bowl, combine ground pork, green onions, ginger, garlic, soy sauce, sesame oil, salt, and pepper. Mix well.
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2 - Fill Wontons:
Take a wonton wrapper, place a teaspoon of filling in the center. Wet the edges with water, fold over and seal tightly.
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3 - Steam Dim Sum:
Arrange filled wontons in a steamer basket lined with parchment paper. Steam over boiling water for about 15-20 minutes.
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4 - Serve:
Serve hot with chili oil on the side for dipping.
In a bowl, combine ground pork, green onions, ginger, garlic, soy sauce, sesame oil, salt, and pepper. Mix well.
Take a wonton wrapper, place a teaspoon of filling in the center. Wet the edges with water, fold over and seal tightly.
Arrange filled wontons in a steamer basket lined with parchment paper. Steam over boiling water for about 15-20 minutes.
Serve hot with chili oil on the side for dipping.
More About: Delicious Dim Sum: A Bite-Sized Culinary Adventure
Dim Sum - A Culinary Delight
Dim Sum, originating from the Cantonese tradition, is a collection of small, flavorful dishes served in steamer baskets or on small plates. The term 'Dim Sum' translates to 'touch the heart', reflecting the delightful and heartwarming experience of sharing these bite-sized treats with friends and family. Traditionally enjoyed during brunch or tea time, Dim Sum has become a global phenomenon, celebrated for its variety and creativity.
The beauty of Dim Sum lies in its versatility; it can include dumplings, buns, rolls, and many more. Each dish is meticulously prepared and can feature a wide range of fillings, from succulent meats to fresh vegetables, catering to diverse palates. Today, you can find Dim Sum in Chinese restaurants worldwide, often served with dipping sauces that enhance their flavors.
Making Dim Sum at home allows for customization of fillings and wraps, ensuring each piece is unique and personal. The steaming method preserves the ingredients' natural flavors and nutrients, making it a healthier option. This recipe is perfect for gatherings, allowing everyone to share in the joy of this traditional dish, creating memorable moments together.
In conclusion, Dim Sum is not just a meal; it's an experience that embodies the spirit of communal dining, rich cultural heritage, and culinary artistry. Whether you're enjoying it at a restaurant or preparing it at home, Dim Sum promises to be a delightful addition to your culinary repertoire.
