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Ingredients
- 1 package Pasta
- 1 cup Fresh Dill, Washed
- 1/4 cups Pine Nuts
- 2 cloves Garlic
- 1 teaspoon Salt
- 1/4 cups Olive Oil
Method
- Cook the pasta according to package directions.
- While pasta is cooking, prepare your pesto ingredients.
- Put fresh dill, pine nuts, garlic cloves, and salt into a food processor or blender, and as it is blending pour olive oil into the blender.
- When the pasta has finished cooking, drain and rinse it under cold water, then mix the pesto and pasta together, then serve.
