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Categories:
flour baking powder baking soda Cinnamon Ground Cloves [ground] salt eggs egg whites brown sugar vegetable oil honey applesauce lemon zest raisins
Viewed: 68 - Published at: 7 years agoIngredients
- 2 cups flour, all-purpose
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon ground
- 1/2 teaspoon cloves ground
- 1/4 teaspoon salt
- 1 large eggs
- 2 large egg whites
- 1/2 cup brown sugar packed
- 2 tablespoons vegetable oil
- 1/4 cup honey
- 3 tablespoons applesauce
- 1 teaspoon lemon zest grated
- 1 cup pears chopped
- 3/4 cup raisins, seedless
Method
- Preheat oven to 350 degrees, coat a 9 x 5-inch loaf pan with nonstick cooking spray.
- Whisk the flour with the baking powder, baking soda, cinnamon, cloves and salt; set aside.
- Beat the egg, egg whites, brown sugar and oil with an electric mixer on medium speed until smooth.
- Add the honey, applesauce and lemon rind and beat again.
- If the pears are not juicy, add a few more teaspoons of applesauce.
- Stir the flour, pears and raisins into the batter by hand just until combined.
- The batter will be dry.
- Scrape the batter into the prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- The crust may crack.
- Cool in the pan on a wire rack for about 10 minutes.
- Turn out onto a wire rack and cool completely.
- Makes 1 loaf
