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Categories:Viewed: 35 - Published at: 10 years ago
Ingredients
- 2 pork chops
- 1 tablespoon Dijon mustard
- 1 stalk fresh rosemary, leaves only chopped
- 1/2 cup seasoned bread crumbs
- salt and pepper
- olive oil
Method
- Preheat oven to 400 degrees.
- Spread dijon on chops. Sprinkle rosemary, salt and pepper. Turn to other side and repeat.
- Place breadcrumbs on shallow dish. Coat chops on both sides in crumbs.
- Heat skillet on medium high heat. Drizzle small amount of olive oil. Heat. Brown chops for a couple of minutes on each side.
- Place chops in oven. Cook for 20 minutes.
