Ingredients

  • MIX
  • 1 cup non-fat powdered milk (or replace with soy milk powder for a dairy free option.)
  • 1 tablespoon onion flakes
  • 2 tablespoons cornstarch
  • 2 tablespoons chicken bouillon
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper

Method

  • Combine mix ingredients.
  • To make soup- add 2 c water.
  • Cook over medium heat, stirring constantly until thick.
  • CREAM OF MUSHROOM SOUP-Add sliced mushrooms.
  • Can also be mixed up to use in recipes that call for cream soup.