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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 1 1/2 lbs. ground beef
- 1 pkg. taco seasoning
- 2 cans (8 oz. each) tomato sauce
- 1 can (11 oz.) Mexican corn mixture of whole kernel corn, drained
- 1 c. shredded cheddar cheese
- 1 c. coarsely crushed tortilla chips
Method
- Preheat oven to 400 degrees. Brown meat in large skillet over medium high heat, drain. Stir in taco seasoning, tomato sauce and corn. Simmer 5 minutes. Spoon mixture into a 2 qt. baking dish. Top with cheese and tortilla chips and bake until cheese melts (5-10 minutes).