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Categories:
extra wide egg noodles cottage cheese sour cream green onion parsley basil salt garlic pepper Cheddar cheese
Viewed: 48 - Published at: 6 years agoIngredients
- 1/2 lb package extra wide egg noodles, uncooked
- 1 cup cottage cheese
- 1 (8 ounce) container sour cream
- 1/4 cup finely chopped green onion
- 2 tablespoons chopped parsley
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
Method
- Cook noodles according to package directions; drain.
- Preheat oven to 375.
- In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
- Stir in noodles.
- Spoon into greased 8-inch baking dish.
- Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
- Refrigerate any leftovers.
