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Categories:
boiling water water sugar cranberry juice cocktail apple juice orange juice concentrate orange slices ring
Viewed: 35 - Published at: 8 years agoIngredients
- 4 tea bags
- 2 c. boiling water
- 6 c. water
- 1 c. sugar
- 1 qt. (4 c.) cranberry juice cocktail, chilled
- 2 c. apple juice, chilled
- 6 oz. can frozen orange juice concentrate, thawed
- orange slices (if desired)
- ice ring (if desired)
Method
- Prepare tea by combining bags with 2 cups boiling water. Allow to steep 10 minutes; remove tea bags.
- Cool to room temperature and refrigerate.