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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 2 c. C&H granulated sugar
- 2 c. all-purpose flour
- 1/3 c. unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. butter or margarine
- 1 c. water
- 1/2 c. buttermilk
- 2 eggs
- 1 tsp. vanilla
Method
- Heat oven to 400°.
- Grease and flour 15 x 10-inch jellyroll pan.
- In large bowl, combine sugar, flour, cocoa, soda and salt. In small saucepan, bring butter and water to a boil; stir into sugar mixture.
- Whisk in buttermilk, eggs and vanilla until thoroughly blended.
- Pour batter into prepared pan (batter will be thin).
- Bake 20 minutes or until toothpick inserted in center comes out clean.
- Frost while warm.
- Let cool, then cut into 24 pieces.
