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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp hot or Dijon mustard
- 1 tsp hot or sweet paprika, plus more for garnish
- Salt and freshly ground black pepper
- 3 cherry tomatoes, cut in quarters
- 1 tbsp finely chopped chives
Method
- Simmer the eggs for 8 minutes.
- Rinse briefly under cold water.
- Lightly crack the eggs and soak them in ice water until cooled.
- Peel the eggs.
- Cut each in half lengthwise.
- Remove the yolks and place them in a small bowl.
- Add the mayonnaise, mustard, and paprika, and mash with a fork.
- Season with salt and pepper.
- Fill the egg white halves with the yolk mixture.
- Top each one with a cherry tomato quarter, a sprinkle of chives, and a dusting of paprika.
