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Categories:Viewed: 72 - Published at: 7 years ago
Ingredients
- 4 tablespoons caster sugar
- 200 g dark chocolate, chopped (eating chocolate)
- 50 g butter, chopped
- 3 egg yolks
- 7 egg whites
- 14 cup caster sugar, extra
- 1 tablespoon cocoa powder
Method
- Grease ten 1/2 cup ovenproof dishes with softened butter.
- Place sugar in one of the dishes, turn dish to coat base and side.
- Tip excess sugar into next dish, repeat with all dishes.
- Place dishes on oven tray.
- Combine chocolate and butter in large heatproof bowl over pan of simmering water, ensuring that water does not touch bottom of bowl, stir until melted.
- Remove bowl from heat, stir in egg yolks.
- Beat egg whites in large bowl with electric mixer until soft peaks form, gradually add extra sugar, beating until dissolved.
- Using a balloon whisk, gently fold half of the egg-white mixture into chocolate mixture, then gently fold in the remainder of the egg-white mixture.
- Divide souffle mixture among dishes.
- Bake uncovered for about 12 minutes in preheated oven to moderately hot 180C.
