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Categories:
eggs milk bread crumbs onion ham ground pork pineapple brown sugar white vinegar ketchup soy sauce ground ginger rice
Viewed: 41 - Published at: 5 years agoIngredients
- 2 eggs
- 1/2 cup milk
- 3/4 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1 pound ground fully cooked ham
- 1/2 pound ground pork
- 1 can (8 ounces) crushed pineapple
- 1/2 cup packed brown sugar
- 1/3 cup white vinegar
- 1/3 cup ketchup
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- Hot cooked rice
Method
- In a bowl, combine the eggs, milk, bread crumbs and onion. Crumble ham and pork over mixture; mix well. Shape into 1-1/4-in. balls. Place in a greased 13x9-in. baking dish.
- In a saucepan, combine the pineapple, brown sugar, vinegar, ketchup, soy sauce and ginger. Cook and stir until sugar is dissolved. Pour over ham balls.
- Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Serve over rice.
