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Categories:
apple cider balsamic vinegar ketchup honey mustard yellow mustard ground mustard honey molasses cane syrup coffee Worcestershire sauce soy sauce hot sauce ground black pepper celery salt pepper
Viewed: 18 - Published at: 7 years agoIngredients
- 2 cups apple cider
- 1/2 cup balsamic vinegar
- 1 1/4 cups ketchup
- 1/2 cup honey mustard
- 1/2 cup prepared yellow mustard
- 1/2 cup coarsely ground mustard
- 1/3 cup honey
- 1/3 cup molasses
- 1/3 cup cane syrup
- 1 (12 ounce) bottle dark beer
- 1/2 cup brewed coffee
- 1/2 cup Worcestershire sauce
- 1/2 cup soy sauce
- 1/2 cup Louisiana-style hot sauce
- 1 teaspoon ground black pepper
- 1 teaspoon celery salt
- 1 habanero pepper, seeded and minced
Method
- Place the apple cider, balsamic vinegar, ketchup, honey mustard, yellow mustard, coarse mustard, honey, molasses, cane syrup, beer, coffee, Worcestershire sauce, soy sauce, hot sauce, black pepper, celery salt, and the habanero pepper in a large pan. Simmer the mixture over low heat until thoroughly blended, about 25 minutes. Remove from the stove, cool, pour into a covered container, and refrigerate until needed.
