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Categories:
flour salt butter flavor cold water cream cheese sugar eggs vanilla cherry pie filling almond pecans
Viewed: 101 - Published at: 3 years agoIngredients
- 1 12 cups flour
- 14 teaspoon salt
- 34 cup butter flavor shortening
- 1 -2 tablespoon cold water
- 8 ounces cream cheese, softened
- 12 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 (21 ounce) cans cherry pie filling
- 34 teaspoon almond extract
- 1 (8 ounce) carton Cool Whip
- 14 cup chopped pecans
Method
- Combine the flour and salt, cut in the shortening until mixture looks like coarse crumbs.
- Add enough water to shape dough into a ball.
- Roll dough on a lightly floured surface to fit a 12 inch pizza pan.
- Flute edges, prick bottom and edges with a fork.
- Bake at 425 degrees for 10-12 minutes until lightly browned, remove from oven and reduce heat to 350 degrees.
- Beat the next 4 ingredients until smooth, pour over crust.
- Bake 10-12 minutes until center is set.
- Cool completely on a wire rack.
- Mix pie filling and almond extract, spoon over cream cheese layer.
- Spread with cool whip and chill until ready to serve.
- Top with pecans.
