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Categories:
Bread cream cheese olive oil mushroom red onion oregano fresh black pepper salt eggs milk butter Parmesan cheese green onions
Viewed: 46 - Published at: 5 years agoIngredients
- 4 bread slices (big slices)
- cream cheese (as much as you desire)
- 1 tablespoon olive oil
- 100 grams mushroom cut into slices
- 1 small red onion cut into slices
- 1 tablespoon dried oregano
- Fresh black pepper
- Pinch of salt
- 4 eggs
- 3 tablespoons milk
- 1 tablespoon butter
- Fresh grated parmesan cheese (as much as you want)
- Green onions to garnish
Method
- 1. In a medium pan skillet, heat the olive oil, add the mushrooms, onion, dried oregano, fresh black pepper, pinch of salt, and sautee for 3 minutes medium heat stirring constantly avoiding to burn. Remove from the heat.
- 2. Toast the bread slices. On a non-stick skillet heat the butter low heat. Meanwhile in a bowl mix the eggs, milk and pinch of salt. Add the eggs mix in the skillet and cook medium low heat with a wooden spoon stirring softly every 5 seconds for 1 1/2 minute or until the eggs is cooked and fluffy.
- 3. Cut the bread slice in half and spread the cream cheese, mushrooms and onion sauteed, scramble eggs, fresh grated parmesan cheese and green onions.
