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Ingredients
- 1 (4 ounce) container whipped topping, thawed
- 1 (4 ounce) box instant pudding mix
- 2 cups cold milk
Method
- Divide thawed whipped topping among 6 dessert glasses, using about 1/3 cup in each.
- With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses.
- Prepare pudding mix with milk as directed on package for pudding.
- Spoon pudding mixture into glasses.
- Chill. Garnish as desired.