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Categories:Viewed: 9 - Published at: 5 years ago
Ingredients
- 2 cups cold mashed potatoes
- 1 egg, beaten
- 1 cup cheddar cheese, grated
- salt
- 1/4 teaspoon salt
- 1/2 cup fine breadcrumbs
- 1/2 cup milk
Method
- Break up potatoes.
- Beat egg in blender until frothy.
- Add potato pieces gradually, beating at medium speed until blended.
- Stir in cheese and salt.
- Shape as desired.
- Dip into crumbs, them milk, and again into crumbs.
- Fry in shallow hot fat until golden brown on all sides.