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graham cracker crumbs brown sugar margarine filling whipped cream cream cheese sugar gelatin milk syrup
Viewed: 8 - Published at: 3 years agoIngredients
- CRUST
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 1/3 cup margarine, melt
- FILLING
- 1 cup whipped cream
- 1 (8 ounce) cream cheese, Room temp
- 1/4 cup sugar
- 1 tablespoon gelatin
- 3 tablespoons milk
- 1 cup blueberry syrup (or any topping you want)
Method
- Combine crumbs and sugar, pour melted butter. Press into pan (I use 9" springform pan) chill covered (I make this the night before).
- Beat cream cheese, add sugar.
- Soak gelatin in milk for 5 minutes, and heat it up (or place it in microwave) to melt the gelatin.
- Gradually pour this while beating the cream cheese mixture.
- Fold in whipped cream.
- Spread on top of crust. Top with blueberry syrup.
- NOTE: the syrup must be thick or else it'll fall from the cake.
- Chill covered a few hours.
