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Categories:Viewed: 9 - Published at: 2 years ago
Ingredients
- 1 box Duncan Hines golden butter or yellow cake mix
- 1 small box instant vanilla pudding
- 1/2 c. rum
- 1/2 c. Crisco oil
- 4 eggs
- chopped walnuts
Method
- Mix cake mix, rum and oil.
- Beat in eggs and pudding.
- Prepare Bundt pan; spray with Pam and sprinkle with chopped walnuts (about 1/4 cup).
- Fill with cake batter.
- Bake at 325° for about 1 hour. Test with skewer; let cool.
- Cut into it with a knife all over the top.
- Drizzle glaze over it.
- Let cool; remove from pan.
