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Categories:Viewed: 15 - Published at: 5 years ago
Ingredients
- 4 fresh peaches (peeled, pitted & quartered)
- 1 fresh pineapple (peeled & cut in lrg chunks)
- 4 bananas (peeled & cut in quartered chunks)
- 2 grapefruits (peeled & sectioned)
- 4 apples (peeled, cored & quartered)
- Marinade
- 1 cup grapefruit juice
- 2 tablespoons Cointreau liqueur or 2 tablespoons Grand Marnier
- 1/2 cup honey
- 1 teaspoon of fresh mint, chopped or 1/2 teaspoon dried mint
Method
- Combine fruits & marinade in lrg bowl, mix gently to coat well & refrigerate for 30 minutes to 1 hour. Drain & reserve marinade.
- Alternate fruit on 8 skewers, place in a shallow roasting pan & broil 6-8 minutes. Turn skewers & baste w/reserved marinade at mid-point of cooking time.
- Serving Suggestion: Serve w/vanilla yoghurt or vanilla ice cream -- or -- atop shortcake w/whipped cream.
