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Categories:
oil garlic beef short ribs onions catsup beef broth vinegar brown sugar curry powder paprika salt dry mustard chili powder pepper
Viewed: 58 - Published at: 8 years agoIngredients
- 3 tablespoons oil
- 1 garlic clove, minced
- 3 lbs beef short ribs, cut into serving pieces
- 3 onions, sliced
- 3/4 cup catsup
- 1 cup beef broth
- 1/3 cup vinegar
- 1 tablespoon brown sugar
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon chili powder
- 1/8 teaspoon pepper
Method
- In a large skillet, heat oil. Add garlic and short ribs; brown short ribs well on all sides. Place short ribs in a large casserole; cover with sliced onions.
- Combine remaining ingredients and pour over short ribs. Cover and bake at 350°F for 2 to 2 1/2 hours, or until meat is tender.
