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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 medium green pepper, chopped
- 1 teaspoon salt
- 12 teaspoon pepper
- 14 teaspoon paprika
- 1 quart canned tomato, chopped
- 1 teaspoon prepared mustard
- 2 teaspoons brown sugar
- 1 tablespoon vinegar
- 1 (16 ounce) package frozen corn
- 2 cups pasta
Method
- In a large skillet, brown ground beef with onion and green pepper.
- Drain and add the salt, pepper, paprika, tomatoes, mustard, brown sugar and vinegar.
- Simmer for 20 to 30 minutes.
- Add the corn and continue to cook for another 15 minutes.
- Cook the pasta in boiling water and drain.
- Add the pasta to the ground beef mixture, stir to combine and serve.
