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Ingredients
- 2 cups mayonnaise (no substitutes)
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder, to start (then add more to your taste)
Method
- Mix together all ingredients until smooth then thin with a milk a little at a time until salad dressing consistency.
- Can use this dressing on salads, as a vegetable dip, for fried mushrooms/batter fried vegetables.