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Ingredients
- 3 3/4 c. lowfat milk
- 1/2 loaf day old white bread
- 2 x onions
- 12 x cloves
- 2 ounce butter Salt and Pepper
Method
- Cut the crusts off the bread and reduce to crumbs in a food processor.
- Try to use fresh baked bread, since, in my experience, American store-bought white bread is pretty nasty.
- Peel the onions and stick 6 cloves in each.
- Put them in a saucepan with the lowfat milk and heat gently till a skin forms on the lowfat milk.
- Take the lowfat milk and onions off the heat and let them sit for 1-2 hrs to let the flavours of the onion and cloves infuse.
- Then add in the crumbs and heat gently for about 20 min.
- Season with salt and pepper.
- Then stir in the butter.
- The sauce shouldn't be too stiff; if it is, add in more lowfat milk.
- Remove the onions and cloves and serve the sauce as an accompaniment to chicken, turkey, pheasant, &c. Just a dab on each bite compliments the flavour of the roast wonderfully.
