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Categories:Viewed: 109 - Published at: 8 years ago
Ingredients
- 2 ounces unsweetened chocolate
- 4 tablespoons butter
- 1 1/2 cups sugar
- 2 cups sifted flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla
- 1/2 cup brown sugar
- 1/4 cup cocoa powder
- 1 cup cold coffee
Method
- Preheat oven to 350 degrees F.
- Melt the chocolate and butter together over hot water.
- Meanwhile, sift together 1 1/4 cups of the sugar, sifted flour, baking powder and salt.
- Stir the dry mixture into the chocolate mixture and blend. Stir in the milk and vanilla.
- Pour into a greased, square 9 by 9-inch cake pan.
- Mix brown sugar, remaining 1/4 cup sugar and cocoa powder and sprinkle over the batter.
- Pour coffee over and bake for 40 minutes.
- Serve warm from the pan.
