You may also like
Categories:
chicken yellow onions garlic olive oil tomato paste tomato sauce chiles Worcestershire sauce ground cumin brown sugar salt sourdough rolls
Viewed: 32 - Published at: 7 years agoIngredients
- 2 -3 boneless chicken breast halves
- 2 yellow onions, chopped
- 4 -5 garlic cloves, chopped
- 1 tablespoon olive oil
- 1 (8 ounce) can tomato paste
- 1 (16 ounce) can tomato sauce
- 2 chipotle chiles in adobo, seeded and chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cumin
- 12 cup packed brown sugar
- 12 teaspoon seasoning salt
- 4 sourdough rolls
Method
- In a skillet, brown the chicken, onion, and garlic in the heated olive oil; set aside.
- In a mixing bowl, combine the remaining ingredients.
- Place the chicken mixture in a slow cooker.
- Pour the sauce over the chicken.
- Cover and cook on LOW for 5-6 hours or until the chicken is cooked through.
- Remove chicken and shred with a fork.
- Open each sourdough roll and place on individual serving plates.
- Top with shredded chicken.
- Then top with sauce.
- Note: When making the sauce, I add a little adobo sauce from the chiles to taste.
