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Categories:Viewed: 98 - Published at: 7 years ago
Ingredients
- 1 Avocados
- 1 cup All purpose flour
- 1 tsp Water
- 1 cup Bread crumbs
- 1 Egg
- 1 Salt and pepper to taste
- 1 Corn tortillas
- 1 Shredded lettuce
- 1 Cheese of choice I used ranchero
- 1 Salsa of choice
- 1 Cilantro
- 1 Limes
- 1 Cooking oil
Method
- Start by heating up your oil as much as desired for the amount of avocados your frying.
- In seperate bowls add bread crumbs, flour and egg with water.
- Cut your avocado and season with salt and pepper.
- Start your assembly line by flouting, egg then bread crumbs.
- Fry your avocado for about 15-20 seconds so not over cook keep an eye on them they cook really fast.
- Drain on a paper towel
- Now assemble your taco I added lettuce to bottom avocado, salsa cheese cilantro and slice of lime!
- Delicious!
