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penne pasta butter heavy whipping cream garlic salt Gruyere cheese Mozzarella cheese Parmesan cheese Oaxaca cheese cooking spray
Viewed: 47 - Published at: 2 years agoIngredients
- 2 cups penne pasta
- 2 tablespoons butter
- 1/2 cup heavy whipping cream
- 1/2 cup half-and-half
- 1/2 teaspoon garlic salt
- 1 cup shredded Gruyere cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup shredded Parmesan cheese
- 1/2 cup Oaxaca cheese, shredded
- cooking spray
Method
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in cream, half-and-half, and garlic salt. Add Gruyere cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and Oaxaca cheese. Stir into cream until melted. Drain pasta and add to the sauce; stir to coat.
- Spray a casserole dish with cooking spray and pour in pasta mixture. Sprinkle with remaining 1/2 cup mozzarella cheese.
- Bake in the preheated oven until cheese is bubbly and slightly browned, 15 to 20 minutes.
