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eggplant onion bell pepper eggs Worcestershire sauce Ro-Tel tomatoes mushroom soup oleo grated cheese cracker crumbs
Viewed: 54 - Published at: 7 years agoIngredients
- 2 or 3 eggplant
- 1 large onion, grated
- 1 bell pepper, chopped
- 1 small ???
- 3 eggs, beaten
- 1 Tbsp. Worcestershire sauce
- 1 can Ro-Tel tomatoes
- 1 can mushroom soup
- 1/2 stick oleo
- 2 c. grated cheese
- 2 c. cracker crumbs
Method
- Cook eggplant until tender; drain and mash.
- Add remaining ingredients, except cheese and cracker crumbs; mix well. Alternate layers of eggplant mixture, cheese and cracker crumbs in casserole.
- Butter last layer of cracker crumbs; sprinkle on top. Bake 50 minutes at 325°.
- Serves 12.
