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Ingredients
- 1 cup basil, packed
- 1 cup garlic scapes, chopped
- 1 teaspoon salt
- 1/2 cup Romano cheese
- 1/2 cup toasted pine nuts
- 1/4 cup olive oil
Method
- Puree garlic, nuts, salt, and romano in food processor.
- Add basic & scapes; process.
- Slowly add oil as you process until you have a smooth, even paste.
- Toss with pasta and serve!