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Categories:
flour ground cinnamon baking powder baking soda salt butter brown sugar white sugar vanilla egg Cinnamon Chips cinnamon
Viewed: 38 - Published at: 9 years agoIngredients
- 1 2/3 cups all-purpose flour
- 2 tablespoons ground cinnamon
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups cinnamon chips
- 1 1/2 cups cinnamon candies (such as Red Hots(R))
Method
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.
- Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.
