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Categories:
hot sausage tomato juice fresh green beans corn fresh butter beans fresh okra LeSueur peas potatoes carrots tomatoes
Viewed: 55 - Published at: 2 years agoIngredients
- 1 lb. hot sausage
- 2 (46 oz.) cans tomato juice
- 1/2 lb. fresh green beans or 1 pkg. frozen
- 2 ears fresh corn or 1 pkg. frozen
- 1/2 lb. fresh butter beans or 1/2 pkg. frozen
- 1/4 lb. fresh okra, sliced, or 1/2 small pkg. frozen
- 1 can LeSueur peas
- 3 potatoes, peeled and diced
- 3 to 4 carrots, diced
- 1 can whole peeled tomatoes, chopped
Method
- In skillet, crumble and brown sausage.
- Pour off grease. Transfer sausage to very large stock pot.
- Add tomato juice, tomatoes, green beans, butter beans, okra and carrots.
- Cook over medium heat for 45 minutes, stirring occasionally.
- Add potatoes. Cook for 15 minutes.
- Add corn and peas.
- Cook 15 more minutes. Serve hot with cornbread.
- Leftovers freeze well.
