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Ingredients
- 3 avocados, halved, pitted, and peeled
- 1/4 cup plus 2 tablespoons unsweetened cocoa powder
- 1/4 cup honey
- 1 teaspoon pure vanilla extract
- Flaky sea salt, such as Maldon, for serving
Method
- Puree avocados, cocoa, honey and vanilla in food processor or blender until smooth. Sprinkle with sea salt before serving.