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Ingredients
- 3 strips center-cut bacon
- 4 cups water
- 1 cup quick-cooking grits
- 2 oz low-fat cream cheese
- 1/2 tsp salt
- 1/4 cup thinly sliced scallions
Method
- Cook bacon in a medium saucepan; remove and pour off fat, leaving just a thin film on bottom. Carefully add water to pot and bring to boil.
- Slowly stir in grits, reduce heat to medium-low, cover and simmer, stirring occasionally, until thick, about 5-7 min.
- While grits cook, crumble bacon and cut cream cheese into bits.
- Stir in cream cheese until smooth; add salt, bacon and scallions.
