You may also like
Ingredients
- 3 cups flour (about 1/4 cup less if using fresh fruit without juice)
- 2 1/2 cups sugar
- 1 1/2 cups milk
- 1 1/2 sticks margarine
- 3 tsp baking powder
- 1 large, undrained can of peaches in juice OR 3-4 fresh peaches, sliced
Method
- Peach Cobbler
- Source: JennaBlogs.com
- Yield: 9*13, enough for 8-10 large portions
- Preheat oven to 400 degrees. Add your margarine to a 9*13 pan, and stick it in the oven until the margarine is melted.
- Meanwhile, whisk together flour, sugar, milk and baking powder.
- Remove pan with melted margarine from the oven, and add your flour mixture directly to the hot pan. Stir around to incorporate the margarine. Evenly spread out the peaches.
- Bake until just done about 1 hour - 1 hour, 15 minutes.
- Serve warm with ice cream.
- Note: If it starts to get too brown as it cooks, cover with foil.
