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Categories:
red potatoes olives garlic oregano red wine vinegar extra-virgin olive oil Feta parsley freshly grnd pepper
Viewed: 87 - Published at: 2 years agoIngredients
- 3 lbs. sm. red potatoes, halved and sliced crosswise 1/4 inch thick
- 1/2 c. Kalamata olives, cut into slivers
- 2 unpeeled garlic cloves
- 1 teaspoon oregano
- 2 tbsp. red wine vinegar
- 1/2 c. extra virgin olive oil
- 1/2 pound crumbled feta
- 1/2 c. finely minced parsley
- Freshly grnd pepper to taste
Method
- In steamer (set over boiling water), steam potatoes in batches, covered, 6-8 min, or possibly till tender, and, in large bowl, combine with olives.
- Boil garlic for 5 min and peel it.
- Puree garlic in blender with oregano, vinegar, and oil.
- Add in feta and blend dressing till it is combined well.
- Toss potato mix with the dressing, parsley and pepper.
- Add in salt to taste.
- Serves 6-8.
