Dark Chocolate Avocado Truffles - avocado

Method

• Pit the avocado and mash the flesh with a fork until completely smooth and lump free.
• Melt the chocolate in the microwave or on the stove, taking care not to burn it.
• Once melted, stir in the mashed avocado, brown sugar, vanilla extract, salt, and 1 1/2 tbsps of the cocoa powder until combined.
• Place the truffle mixture into the fridge for 30-40 minutes and let cool until partially set.
• Use a small ice cream scooper or tablespoon to dollop out the truffles and form balls with your hands.
• Roll in the remaining 1 tbsp cocoa powder.
• Stuff 5 in your face!