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Categories:
cream of mushroom soup cream of chicken soup chicken broth wild rice chicken onion celery carrot garlic mushrooms
Viewed: 50 - Published at: 9 years agoIngredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (32 ounce) carton chicken broth
- 1 cup raw wild rice
- 1 lb cooked and diced chicken
- 12 cup diced onion
- 12 cup diced celery
- 12 cup diced carrot
- 1 garlic clove, minced
- 1 cup sliced fresh mushrooms
Method
- Mix all ingredients in crockpot.
- Cook on low for 6 to 7 hours.
- If soup gets to thick, thin with milk or water.