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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 2 1/2 c. sifted flour
- 1 tsp. salt
- 1/2 c. shortening
- 1/2 c. margarine
- 1 egg yolk
- 1 c. corn flakes
- 8 to 10 apples, pared and sliced
- 1 c. sugar
- 1 tsp. cinnamon
- 1 egg white
- 1 c. sifted powdered sugar
- 3 to 4 tsp. milk
Method
- Combine flour and salt.
- Cut in shortening and margarine. Beat egg yolk in measuring cup, adding enough milk to make 2/3 cup liquid.
- Mix well and stir into flour mixture.
- Roll half the dough into a 17 x 12-inch rectangle.
- Fit into and up sides of 15 1/2 x 10 1/2-inch baking pan.
- Top with apples.
- Combine sugar and cinnamon and sprinkle on top.
- Roll out remaining dough and place over top.
- Seal edges and cut slits in dough.
- Beat egg white until frothy; brush on top of crust.
- Bake in 375° oven for 50 minutes.
- Combine powdered sugar and milk.
- Drizzle on warm pastry.
