Ingredients

  • 2 Cooked Chicken Breast, Chopped
  • 2 Avocados, Chopped
  • 1 cup Celery, Diced
  • 4 slices Bacon, Chopped
  • 1 Tablespoon Dried Chives
  • 1 teaspoon Dried Dill
  • 3 Tablespoons Lemon Juice
  • 3 Tablespoons Olive Oil
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoons Fresh Cracked Black Pepper

Method

  • Add all of the ingredients to a large bowl and toss well to combine.
  • Serve with lettuce wraps or in a low carb tortilla.
  • Nutrition per serving: 329 calories, 26.3g fat, 8.6g carbs, 5.6g fiber, 17.2g protein