Ingredients

  • 3 large bananas
  • 1 small apple, chopped
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 18 teaspoon clove
  • 12 cup splenda sugar substitute
  • 13 cup margarine, at room temperature
  • 14 cup unsweetened applesauce
  • 1 12 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 14 cup nuts (optional)

Method

  • Preheat oven to 350F degrees.
  • In a small bowl, mash bananas and add chopped apple, cinnamon, nutmeg, and cloves.
  • In a large bowl, mix splenda and margarine until smooth, add applesauce, then add banana mixture to this bowl.
  • In a separate bowl, sift flour and add baking soda, baking powder and salt, then add to wet ingredients.
  • Add nuts if desired.
  • Pour into muffin tins lined with paper cups and bake for 20-25 minutes.