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Categories:Viewed: 13 - Published at: a year ago
Ingredients
- Cake
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 9 egg yolks (I told you it was bad!)
- 1 teaspoon lemon extract
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Glaze
- 1 cup powdered sugar
- 1/4 teaspoon lemon extract
- 1 -2 tablespoon warm water
Method
- Preheat oven to 325 degrees. Generously grease and flour a bundt pan.
- In a large mixer bowl, cream butter and sugar until light and fluffy. Add egg yolks one at a time, mixing well after each addition. Blend in lemon extract. Add remaining ingredients. Blend at low speed just until thoroughly combined, scraping bowl occasionally. Pour batter into pan. Bake for 55-60 minutes or until top springs back when touched lightly in the center. Cool 30 minutes; remove from pan. Cool completely and drizzle with glaze.
- For glaze: In a small bowl, place the extract and powdered sugar; stir in only enough water to make proper drizzling consistency.
